Tuesday, April 27, 2021

How to Prepare Award-winning Egg Potato Mung Dal 💛 Easy

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Egg Potato Mung Dal 💛

Before you jump to Egg Potato Mung Dal 💛 recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are terrible for us and that we must avoid them. Often, if your comfort food is a high sugar food or another junk food, this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. A number of foods really do raise your mood when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.

If you wish to defeat depression, try eating some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain's gray matter. It's the truth: eating tuna fish sandwiches can truly help you battle your depression.

Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to egg potato mung dal 💛 recipe. To cook egg potato mung dal 💛 you only need 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg Potato Mung Dal 💛:

  1. Provide of eggs.
  2. Provide of mung dal.
  3. Provide of chopped onions.
  4. Prepare of chopped garlic.
  5. You need of dried red chilli.
  6. Provide of ginger - garlic paste.
  7. Get of termeric powder.
  8. Prepare of red chili powder.
  9. Get of Oil as required.
  10. Take of Salt as required.
  11. Provide of medium size boiled and mashed potato.
  12. Provide of cumin powder.
  13. Prepare of coriender powder.
  14. Get of chopped Coriender leaf.
  15. Use of Water as required.

Steps to make Egg Potato Mung Dal 💛:

  1. Take a pan hand heat it on stove.put 1/2 cup mung dal and fry in a medium for 2 minutes. Then wash the dal properly and soak it in cleaned water for half an hour.Then drain it and keep them aside..
  2. Wash the potatoes and cut into medium sizes.Boil them..
  3. In a pressure cooker,put the soaked mung dal, 1.5 cup water, salt as required, termeric powder,red chilli powder,cumin powder, coriender powder,ginger garlic paste,oil and heat them on stop until dal is properly cooked..
  4. Now stop the stove ang cool the dal. Put the dal into a mixy with boiled potatoes and blend them..
  5. Fry 2 eggs in a fry pan and cut into 8 small pieces.keep them aside..
  6. Take another pan,put some oil and heat it on stove.Put 2 dried red chili into it and fry it for 1 minutes in a low flame. Now put chopped onions and chopped garlic into it and fry untill onions become golden brown color..
  7. Now put the potato and dal mixchure into it and cook them for 5-7 minutes in a high flame.Now put fried eggs and chopped coriender leafs and cook another 5-7 minutes..
  8. Dal is ready to serve.Enjoy it with roti and rice..

If you find this Egg Potato Mung Dal 💛 recipe useful please share it to your good friends or family, thank you and good luck.

About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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