Sunday, April 25, 2021

How to Prepare Homemade Fried Rice in Indian Style Very Easy

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Fried Rice in Indian Style

Before you jump to Fried Rice in Indian Style recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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If you wish to battle depression, try consuming some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. These are two things that truly help the grey matter in your brain work a lot better. It's true: consuming a tuna fish sandwich can basically help you fight depression.

See, you don't need to eat all that junk food when you want to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to fried rice in indian style recipe. You can cook fried rice in indian style using 18 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Fried Rice in Indian Style:

  1. Get of basmati rice.
  2. Provide of chopped carrots.
  3. Get of chopped green beans.
  4. You need of chopped capsicum.
  5. Take of slitted green chillies.
  6. Take of chopped cauliflower (optional).
  7. Use of Salt as required.
  8. Take of Sugar as required.
  9. Provide of ghee.
  10. Get of ginger paste.
  11. Use of green cardamom.
  12. Provide of cloves.
  13. Prepare of cinnamon sticks of 1 inch size.
  14. Get of javitri powder.
  15. Provide of mace powder.
  16. Prepare of cashew nuts.
  17. Provide of raisins.
  18. Prepare of Vegetable oil as required.

Steps to make Fried Rice in Indian Style:

  1. Rinse the rice and keep it in a piece of paper or a strain, to make it dry..
  2. Heat 1 tablespoon ghee in a wok, and fry the cashews. Keep it aside..
  3. Heat some oil in the same wok and add all the veggies along with the green chillies. Add some salt for the veggies. We will add more salt for the rice in the later part of the preparation..
  4. Saute it well in a medium flame. Note that the colour of the veggies shouldn't change..
  5. Add the ginger paste and fry for sometime untill the oil separates..
  6. Remove it from the flame and keep it aside..
  7. In the same wok add some more oil if required, add the rice adding the rest of the salt and sugar and fry well. Note that the fried rice will be a bit sweetish..
  8. Add the fried veggies and cashew and raisins. Mix it very well..
  9. Add the total mix in the pressure cooker and add the lukewarm water. The quantity of the water should be double that of the rice. Mix them well..
  10. Switch off the flame after it has given 1 whistle. Remove the steam from the pressure cooker but don't open the lid. Keep it as it is till 10min..
  11. Uncover the cooker and serve hot..

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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