Wednesday, April 21, 2021

How to Prepare Homemade Hushpuppy Chicken Thighs

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Hushpuppy Chicken Thighs

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We hope you got benefit from reading it, now let's go back to hushpuppy chicken thighs recipe. To cook hushpuppy chicken thighs you only need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Hushpuppy Chicken Thighs:

  1. You need of boneless chicken thighs (approx. 1 kg).
  2. Use of bacon lard or 2 tbsp butter and 1 tbsp oil.
  3. You need of yellow cornmeal.
  4. Get of flour.
  5. You need of garlic salt.
  6. Get of black pepper.
  7. Provide of Gravy.
  8. Use of flour.
  9. Prepare of water or chicken stock.
  10. You need of to taste, salt and pepper.

Steps to make Hushpuppy Chicken Thighs:

  1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper..
  2. In a frying pan on medium heat, melt the bacon fat or butter and oil..
  3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated..
  4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side..
  5. Set on a plate with paper towels to drain excess oil..
  6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned..
  7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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