Monday, April 26, 2021

How to Prepare Homemade Mely's ultimate enchiladas Super Easy

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Mely's ultimate enchiladas

Before you jump to Mely's ultimate enchiladas recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Effect Your Health.

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We hope you got benefit from reading it, now let's go back to mely's ultimate enchiladas recipe. You can cook mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Mely's ultimate enchiladas:

  1. Get of Ground Meat.
  2. Provide 2 lb of ground beef.
  3. Provide 3 tbsp of sofrito (recipe on my recipes) (optional).
  4. You need 5 tbsp of tomato sauce.
  5. Get 1 of adobo or salt to taste.
  6. Use 1 tbsp of oil.
  7. Take of Topping.
  8. You need 1 can of Armour chili with beans, mild.
  9. You need 1 packages of shredded cheddar cheese.
  10. Use 10 large of corn tortillas or 14 small.
  11. Take of Meat filling.
  12. Prepare 1 packages of 8 oz cream cheese, softened.
  13. Take 1/2 cup of sour cream.
  14. Get 5 oz of salsa verde (available in the mexican aisle on supermarkets).
  15. You need 1/2 cup of cheddar cheese, shredded.
  16. Get 1 1/2 cup of taco sauce, mild.

Instructions to make Mely's ultimate enchiladas:

  1. Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins..
  2. Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside..
  3. In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese.
  4. Add the meat to the sauce mixture. Set aside..
  5. Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish..
  6. Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture..
  7. When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas..
  8. To finish top with a package of shredded cheese..
  9. Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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