Tuesday, April 27, 2021

How to Prepare Homemade Potato Stuffed Idli

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Potato Stuffed Idli

Before you jump to Potato Stuffed Idli recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us think that comfort foods are terrible for us and that we ought to keep away from them. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be totally healthy and it's good for you to eat them. There are several foods that actually can boost your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Some grains are actually excellent for fighting off bad moods. Quinoa, millet, teff and barley are all really excellent for helping increase your happiness levels. They help you feel full also which can truly help to better your mood. Feeling famished can truly bring you down! These grains can improve your mood because it's not at all difficult for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

See, you don't need to stuff your face with junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to potato stuffed idli recipe. You can cook potato stuffed idli using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Potato Stuffed Idli:

  1. Prepare of idli batter.
  2. Take of medium potatoes boiled, peeled & mashed.
  3. Provide of onion finely chopped.
  4. You need of cumin seeds.
  5. Get of turmeric powder.
  6. Get of red chilli powder.
  7. Prepare of cumin powder.
  8. Provide of coriander powder.
  9. Provide of ginger garlic paste.
  10. Provide of salt.
  11. Use of oil.
  12. You need of chopped coriander leaves.

Steps to make Potato Stuffed Idli:

  1. Heat oil in a pan and add cumin seeds to crackle. Add chopped onion and fry till translucent. Add turmeric powder, chilli powder, ginger garlic paste and saute for a while till the raw smell of the garlic disappears. Add cumin powder, coriander powder, salt and saute for few seconds. Add little water and cook for a minute or two..
  2. Next add the mashed potato and mix it up with the spice mixture. Add the chopped coriander leaves. Turn off the flame and leave the potato mix to cool down..
  3. Make small balls out of the potato mix and flatten them as patties. Keep them aside..
  4. Preheat the idli steamer with sufficient water..
  5. Grease the idli plates lightly with few drops of oil. Pour 1 tbsp idli batter into each mould and gently place a potato stuffing over it. Pour again 1 tbsp idli batter to cover up the stuffing..
  6. Now keep the idli plates in the steamer. Close the lid and steam it for 10 minutes on a medium high flame..
  7. Open the lid, remove the idli plates and set aside for 2-3 minutes to cool down..
  8. Unmould the idli plates and serve the delectable potato stuffed idlis warm with coconut chutney, green chutney or any other chutney as per your taste and preference..

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