Monday, April 26, 2021

How to Prepare Speedy Stew beef

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Stew beef

Before you jump to Stew beef recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Certainly Effect Your Health.

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Your primary meals should also contain fish including salmon or lean proteins, as these will also be able to help your health. You will recognize that salmon is additionally full of Omega-3 and various other nutrients. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you'll need for the day. So that you can minimize your fat intake you really should cut off any obvious fat before you prepare the meats.

By following some of the suggestions above you will notice that you will end up living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to stew beef recipe. To cook stew beef you only need 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Stew beef:

  1. Get of beef-------.
  2. Take 2 pounds of chuck roast.
  3. Prepare 2-1/4 pound of bottom round.
  4. Take of marinade---------.
  5. Provide 1/2 cup of extra Virgin olive oil.
  6. Take 1/3 cup of Chinese black vinegar.
  7. Take of rub--------.
  8. Take 2 tablespoons of salt.
  9. Use 1 teaspoon of dry mustard powder, yellow.
  10. Provide 1 tablespoon of granulated garlic powder.
  11. Use 1 tablespoon of smoked paprika.
  12. Take 2 teaspoon of file, gumbo.
  13. Use 1 teaspoon of ground black pepper.
  14. Provide 2 teaspoon of ground turmeric.
  15. You need of Vegetables-------.
  16. Prepare 2 pounds of cauliflower.
  17. Use 2 pounds of chopped carrots.
  18. Take 2 of small onions, quartered.
  19. Prepare 1/2 of green bell pepper.
  20. Use of cooking adds--------.
  21. Take 1/2 cup of sugar.
  22. Prepare 1-1/2 tablespoons of tomato paste.
  23. Provide 1/3 cup of wine I used Chinese Shaoxing wine.
  24. Use 1 cup of gram flour (bensan) chickpea flour.
  25. Use 2 quarts of water.
  26. Get 1 teaspoon of salt.
  27. You need to taste of salt.

Instructions to make Stew beef:

  1. Trim the fat and gristle from the beef. Put into a pot of water 2 quarts, and boil add sugar, black vinegar, salt, white pepper and garlic. Boil for 30 minutes. Set aside. Discard the beef trimmings after you make the broth..
  2. Add your beef to a bag with the marinade. Let sit 1 hour.
  3. Preheat oven 400 degrees Fahrenheit.
  4. Add carrots and onions to the beef in a bag along with the marinade..
  5. Let it sit for 20 minutes with everything coated in the bag..
  6. Pour the bag into a roaster adding half the broth put into oven for 1 hour covered..
  7. Take the meat and vegetables out and add wine and Tomato paste to liquids in roaster..
  8. Bring to a boil add chickpea flour stirring constantly as it will thicken..
  9. Cut the beef up into bite sized pieces. Add back to roaster..
  10. Then add the vegetables. Stir everything coating the stew beef..
  11. Serve I hope you enjoy!.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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