Wednesday, April 21, 2021

How to Prepare Ultimate Lee's Hickory Smoked Lemon Pepper Chicken Thighs

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Lee's Hickory Smoked Lemon Pepper Chicken Thighs

Before you jump to Lee's Hickory Smoked Lemon Pepper Chicken Thighs recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been conditioned to believe that comfort foods are not good and to be avoided. Often, if your comfort food is a high sugar food or another junk food, this is true. Other times, though, comfort foods can be totally nutritious and it's good for you to consume them. Some foods honestly do boost your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out a few of these.

Your mood can actually be helped by green tea. You were simply expecting to read that in this article, weren't you? Green tea is loaded with a particular amino acid referred to as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You already knew that green tea helps you become healthier. Now you know that green tea can elevate your mood too!

Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to lee's hickory smoked lemon pepper chicken thighs recipe. You can have lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Lee's Hickory Smoked Lemon Pepper Chicken Thighs:

  1. Take 6-8 of Bone in Chicken Thighs.
  2. Get of Kosher Salt (as needed).
  3. You need of Lemon Pepper Seasoning (as needed).
  4. Get as Needed of Soaked Hickory Chips.

Instructions to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:

  1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!.
  2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic..
  3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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