Monday, April 26, 2021

Recipe of Any-night-of-the-week Cara's White Chicken Enchiladas

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Cara's White Chicken Enchiladas

Before you jump to Cara's White Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.

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Also when you are searching for a snack to hold you over in between meals, grab a handful of nuts or perhaps seeds. You will come to find that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have much more than others. These types of fatty acids are necessary to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. Something you may not comprehend is that several hormones that you need will only be able to be produced when you have these fatty acids.

By simply following a few of the suggestions above you will find that you can be living a healthier life. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to cara's white chicken enchiladas recipe. You can have cara's white chicken enchiladas using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Cara's White Chicken Enchiladas:

  1. Provide of Meats.
  2. You need 2 lb of shredded, cooked chicken. I cook breasts or tenders in a slow cooker, but any kind or method is up to you.
  3. Prepare of vegetable.
  4. Take 1 can of Small can Rotel, I used original. Any variety will work, depending on your level on spice desired.
  5. Prepare 2 clove of garlic, minced. Fresh or jarred is your choice. This goes in with the chicken for the slow cooker.
  6. You need 1/2 cup of chopped or sliced onion. Also for the slow cooker. If u don't want to have onion in chicken mixture, Slice large to make removal easier bit still benefiting from flavor.
  7. Prepare of Dairy.
  8. Provide 2 packages of cream cheese (8oz each). I let mine sit out a few hours to get room temperature.
  9. Prepare 1 lb of Monterey Jack Cheese, shredded. Any Cheese may be used if you prefer something different.
  10. Provide 8 oz of Small container of sour cream. I used only about half the container.
  11. Prepare 1 cup of milk.
  12. Get of other.
  13. Provide 1 packages of white corn tortillas 20pk.
  14. Get 1 of salt, pepper, cumin, fajita seasoning, garlic powder. Each is to your own taste & preference. I used the seasonings for the chicken & in the sauce.
  15. Provide 3 cup of chicken broth.

Instructions to make Cara's White Chicken Enchiladas:

  1. Slow cooker: Add chicken broth, onions, garlic, seasonings & chicken. Cover & cook on low 6-8 hrs or high 4 hours..
  2. Shred cooked chicken & reserve broth. Remove onions if desired. Place chicken in a skillet with 1/2 cup of broth to keep moisture. Simmer on low..
  3. In a different skillet, add remaining broth, 2 pkgs of cream cheese, 1 can rotel, 1/2 container of sour cream, 1 cup milk & 1/2 of the shredded cheese. Season as desired & keep on medium heat. Stir frequently to help cheeses melt..
  4. Once the sauce is completely liquid, you can test the flavor to see if more seasonings need to be added. Lower heat to simmer (low).
  5. Next, spoon about 1/2 cup to 1 cup of sauce over the shredded chicken. Stir & coat well. This will help keep it together when spooning in tortillas..
  6. Lightly coat the bottom of a 9×13 pan with sauce to prevent sticking & burning during baking..
  7. Dip one side of tortilla in sauce & lay that side down in baking dish. The dry side is where you will spoon the chicken. Roll up, seam side down. Repeat until you run out of space or chicken, or tortillas!.
  8. Remaining sauce & chicken(if any) now gets poured over the enchiladas. Top with remaining cheese. Bake at 350° for 20 min, covered. Uncover another 10min. Let sit 10-15min before eating. This prevents the sauce from being too runny when serving. Enjoy!.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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