Friday, April 30, 2021

Recipe of Any-night-of-the-week Corned Beef Hash with Eggs Over Easy

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Corned Beef Hash with Eggs Over Easy

Before you jump to Corned Beef Hash with Eggs Over Easy recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been taught to think that comfort foods are terrible and to be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods could be extremely nutritious and good for you. There are some foods that, when you consume them, could better your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.

Make a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for raising your mood. This is possible because these foods are rich in magnesium which raises serotonin production. Serotonin is the "feel good" chemical that dictates to your brain how you feel at all times. The more of it you have, the more pleasant you are going to feel. Not just that, nuts, particularly, are a terrific protein food source.

So you see, you don't need to stuff your face with junk food when you want to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to corned beef hash with eggs over easy recipe. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Corned Beef Hash with Eggs Over Easy:

  1. You need 2 cups of cooked minced corn beef.
  2. Prepare 1/2 of medium red onion diced.
  3. Take 1 of medium clove garlic crushed or minced fine.
  4. Prepare Pinch of dried thyme.
  5. Prepare Pinch of dried oregano.
  6. Use 1 tablespoon of butter.
  7. You need to taste of Salt and pepper.
  8. Get of Eggs over easy.
  9. Get 1 of medium potato cut into small dice.

Instructions to make Corned Beef Hash with Eggs Over Easy:

  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine.
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant.
  3. Add spices, reserved corn beef, and potato, stir to combine.
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs.

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About the Author

Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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