Wednesday, April 21, 2021

Recipe of Any-night-of-the-week Lee's Hickory Smoked Lemon Pepper Chicken Thighs

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Lee's Hickory Smoked Lemon Pepper Chicken Thighs

Before you jump to Lee's Hickory Smoked Lemon Pepper Chicken Thighs recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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Your mood can really be helped by green tea. You knew green tea had to be included in this article, right? Green tea is rich in a certain amino acid known as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This will improve your brain's focus while at the same relaxing the rest of your body. You knew green tea could help you feel better. Now you are well aware that green tea helps you to elevate your moods too!

See, you don't need to consume all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to lee's hickory smoked lemon pepper chicken thighs recipe. To cook lee's hickory smoked lemon pepper chicken thighs you only need 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Lee's Hickory Smoked Lemon Pepper Chicken Thighs:

  1. Use 6-8 of Bone in Chicken Thighs.
  2. You need of Kosher Salt (as needed).
  3. Prepare of Lemon Pepper Seasoning (as needed).
  4. Use as Needed of Soaked Hickory Chips.

Steps to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:

  1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!.
  2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic..
  3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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