Friday, April 30, 2021

Recipe of Any-night-of-the-week Simple Hainanese Chicken in Rice Cooker Easy

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Simple Hainanese Chicken in Rice Cooker

Before you jump to Simple Hainanese Chicken in Rice Cooker recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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Cold water fish are wonderful for eating if you wish to battle depression. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain's grey matter. It's the truth: eating tuna fish sandwiches can actually help you overcome your depression.

So you see, you don't need to consume all that junk food when you are wanting to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to simple hainanese chicken in rice cooker recipe. You can cook simple hainanese chicken in rice cooker using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Simple Hainanese Chicken in Rice Cooker:

  1. You need Half of breast chicken fillet.
  2. Provide 100 ml of rice.
  3. You need 160 ml of broth.
  4. You need 1 tsp of grated garlic (you can use garlic powder in lesser quantity).
  5. You need 1 tsp of grated ginger (you can use ginger powder in lesser quantity).
  6. Prepare 1/2 tsp of onion flakes (a few regular onion slice swill do).
  7. Prepare 1/2 tsp of sesame oil.
  8. Provide 1 tsp of oil (I used fermented garlic oil, but you can use sunflower, corn, etc.).
  9. Get 1/2 tsp of salt.
  10. You need of Lime juice.

Steps to make Simple Hainanese Chicken in Rice Cooker:

  1. Coat chicken with salt and lime juice..
  2. Mix all ingredients except chicken in a rice cooker (I use a small one, 600 ml capacity)..
  3. Put the chicken inside. Press COOK and wait until it's cooked..

If you find this Simple Hainanese Chicken in Rice Cooker recipe helpful please share it to your good friends or family, thank you and good luck.

About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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