Wednesday, April 21, 2021

Recipe of Award-winning Merengue cookies/dominican frosting! Super Easy

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Merengue cookies/dominican frosting!

Before you jump to Merengue cookies/dominican frosting! recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

For the most part, people have been taught to believe that "comfort" foods are terrible for the body and must be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nutritious and it's good for you to consume them. There are several foods that really can boost your moods when you eat them. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.

Cold water fish are wonderful for eating if you are wanting to beat back depression. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fats and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It's true: consuming a tuna fish sandwich can earnestly raise your mood.

As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to merengue cookies/dominican frosting! recipe. To cook merengue cookies/dominican frosting! you only need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Merengue cookies/dominican frosting!:

  1. You need of lemon juice.
  2. Prepare of sugar.
  3. Use of water.
  4. You need of eggs white (room temperature).
  5. Prepare of cream of tarta.
  6. Provide of vanilla.
  7. You need of of salt.
  8. Provide of parchment paper.

Steps to make Merengue cookies/dominican frosting!:

  1. preheat oven to 200.
  2. line baking sheet with parchment paper, set aside.
  3. In a pot place 1/4 cup of water, 1 cups sugar, and lemon juice. Mix well and let the syrup mixture come to a boil.
  4. When the syrup begins to thicken slightly, two minute before desired consistency is reached, begin to beat the egg whites with salt and cream of tartar at maximum speed using the whisk attachment. Add the ¼ cup of granulated sugar by sprinkling in the form of rain while the mixer remains beating at high speed . Continue to cook syrup, being careful to stir constantly to prevent sugar crystals from forming.
  5. Add syrup to the egg whites that have been already beaten into soft peaks while the mixer is beating on high speed in a continuous stream until it finishes. To find out when the syrup is done you must enter a spoon if dripping is in the form of a thread it is ready to pour over the egg whites. Note: It should have a consistency of Karo syrup.
  6. Continue beating meringue on high speed until the temperature has cooled and you get the desired consistency. Add vanilla when a cool temperature is reached. The more you beat the more thick it will be. this is the time to add food coloring of your choice(optional).
  7. Pipe onto parchment-covered sheets, put in oven for 1 hour and 1/2, after is done turn off oven amd let it cool in the oven (about hour to half).
  8. try never to open the oven door while it's cooking or cooling, if you do it will become chewy, also try to use a glass bowl, dry no grease resedue this will affect the frosting.
  9. Enjoy?.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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