Monday, April 26, 2021

Recipe of Award-winning Roast Beef Sliders

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Roast Beef Sliders

Before you jump to Roast Beef Sliders recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been conditioned to believe that comfort foods are not good and are to be avoided. If your comfort food is candy or junk food this can be true. At times, comfort foods can be very nutritious and good for us to consume. There are a number of foods that actually can raise your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Green tea is truly great for your mood. You were just waiting to read that here, weren't you? Green tea is rich in an amino acid referred to as L-theanine. Studies have found that this particular amino acid can essentially stimulate brain waves. This will improve your brain's focus while also loosening up the rest of your body. You knew green tea could help you become so much healthier. And now you know green tea can help you be happier also!

See, you don't need to stuff your face with junk food when you want to feel better! Try these hints instead!

We hope you got insight from reading it, now let's go back to roast beef sliders recipe. To cook roast beef sliders you only need 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Roast Beef Sliders:

  1. Prepare of Olive Oil, for browning.
  2. Get of Minced Garlic, can be replaced with garlic powder.
  3. Take of Bottom Round Roasts.
  4. Provide of Salt and Pepper, for taste.
  5. You need of Beef Broth.
  6. You need of Canned Cream of Mushroom Soup.
  7. Get of Herbs de Provence.
  8. You need of Provolone Cheese, cut in half to yield 48 slices.
  9. You need of Slider Rolls.

Instructions to make Roast Beef Sliders:

  1. Heat oil in plan. If using minced garlic, lightly brown 1 tbsp garlic, careful not to burn..
  2. Season 1 roast with salt-pepper. Also season with garlic powder if not using minced garlic. Brown roast on ALL sides in pan..
  3. In the meantime, add 1 can of can of mushroom and 1 can of beef broth to mixing bowl. Whisk thoroughly to remove large clumps of the mushroom cream. Add a few tablespoons of Herbs de Provence and mix..
  4. Poor mixture into slow-cooker. Place browned roast into slow-cooker. * The slow-cooker bags are great to help with clean-up *.
  5. Wipe pan out to remove any browning. Repeat steps 1 - 4 for the second roast..
  6. Add half of the mushrooms to the slow-cooker. Save remaining half for later. Be sure to sub-merge them slightly..
  7. Take half of the onion and cut into LARGE slices and add to slow-cooker and sub-merge slightly. The onions will shrink dramatically so cut large. Save the other onion half for later..
  8. Cook 6 hours on low or 3-4 hours on high..
  9. After roast is ready, slice remaining onion. Add onions and remaining mushrooms to a saute pan. Add a tablespoon of butter to pan. Slightly saute onions and mushrooms. Add a couple of small ladles of slow-cooker "juice" to pan and continue to saute until desired tenderness..
  10. Pull meat apart with fork. Ladle juice into small bowls or onto meat or both. Serve on slider rolls with cheese..

If you find this Roast Beef Sliders recipe useful please share it to your friends or family, thank you and good luck.

About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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