Monday, April 26, 2021

Recipe of Award-winning Rosemary fan potato and pork chop Easy

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Rosemary fan potato and pork chop

Before you jump to Rosemary fan potato and pork chop recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

Many individuals do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have little or no nutritional value. In this article we are going to be going over foods that you need to be eating that can help you stay in good health.

Your primary meals should also incorporate fish like salmon or lean proteins, as these will also be in a position to help your health. You will notice that salmon is also rich in Omega-3 and other nutrients. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you'll need for the day. Furthermore before preparing your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.

By simply following a few of the suggestions above you will find that you can be living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to rosemary fan potato and pork chop recipe. You can cook rosemary fan potato and pork chop using 12 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Rosemary fan potato and pork chop:

  1. Use 4 of Potato.
  2. Get 1/2 cup of Butter.
  3. Get 1/2 tsp of Salt.
  4. Get 1/2 tsp of Pepper.
  5. Prepare 1 tsp of Crushed rosemary.
  6. Get 5 small of boneless thin Pork chops.
  7. Use 2 tsp of Paprika.
  8. Take 1 tsp of Salt.
  9. Take 1 tsp of Pepper.
  10. Take 2 tsp of Crushed rosemary.
  11. Get 1/2 tsp of Garlic.
  12. Get 1 tsp of Flour.

Instructions to make Rosemary fan potato and pork chop:

  1. Preheat oven to 400°.
  2. Wash and dry hands..
  3. Rinse dirt off potatos..
  4. Fan your potatos by placing two chop.stix (pens will work if you have none.) On each side of potato. Usong your sticks as a guide to not cut threw all the way, make thin wedges..
  5. Make sure to wash excess starch from crevices. For starch will stick not fan out..
  6. In a small sauce pan melt butter along with salt, pepper and rosemary..
  7. Place potatos in baking dish. Cover with foil for about 30minutes. For the remainig 30mintues..uncover and finish cooking..
  8. Sprinkle with cheese and enjoy with some sour cream..
  9. For pork chops.....
  10. In large skillet heat oil on med-high..
  11. In small mixing bowl combine all dry ingred. Mix well.
  12. Sprinkle each side of chop evenly with dry mixture..
  13. Fry in oil five minutes eachside. Place on rack to drain excess oils..

If you find this Rosemary fan potato and pork chop recipe helpful please share it to your friends or family, thank you and good luck.

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Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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