Friday, April 30, 2021

Recipe of Award-winning Sea Salt Chocolate Caramel Cheesecake

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Sea Salt Chocolate Caramel Cheesecake

Before you jump to Sea Salt Chocolate Caramel Cheesecake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

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While most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Potassium is one of the things that you will discover in various vegetables, not to mention they also contain many different vitamins and minerals you will additionally need. One of the veggies that can supply you with the potassium you will need is broccoli. Something different you may want to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

If you determine that your overall health is important to you, you need to take these tips to heart. The pre packaged processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to sea salt chocolate caramel cheesecake recipe. You can have sea salt chocolate caramel cheesecake using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Sea Salt Chocolate Caramel Cheesecake:

  1. Get of crust.
  2. Get 1 packages of graham crackers.
  3. Prepare 1/2 stick of butter.
  4. Provide 1 tbsp of brown sugar.
  5. Get of cheesecake.
  6. Use 16 oz of cream cheese.
  7. Prepare 1 cup of sugar.
  8. Take 2 of eggs.
  9. Provide 1 of caramel with sea salt lindt chocolate bar.
  10. Prepare 2 tbsp of cocoa powder.
  11. Take 1 tsp of sea salt.
  12. Take 1 tbsp of all-purpose flour.
  13. You need 1 tbsp of pure vanilla extract.

Instructions to make Sea Salt Chocolate Caramel Cheesecake:

  1. Crush graham crackers as finely as possible, mix with brown sugar. Pour desired amount for crust into a 9" cake pan..
  2. Add butter to crumbs and coat them well. Mash the crumbs to the bottom of the pan to form the crust. Refigerate for 15 min..
  3. Preheat oven to 350°F. Combine room tempature cream cheese, sugar, flour, eggs, and vanilla in large bowl with a hand mixer until smooth..
  4. Break the chocolate bar down into squares and melt down in the microwave about 30 seconds. Add melted chocolate, and cocoa powder to cream cheese mixture..
  5. Stir in the sea salt last. Add it to taste. Pour and smooth mixture over crust and bake for 40 min. Allow to cool on counter for 10 min. Refrigerate for 1-2 hours..

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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