Friday, April 9, 2021

Recipe of Favorite Gyoza-style Udon Noodles Super Easy

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Gyoza-style Udon Noodles

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We hope you got benefit from reading it, now let's go back to gyoza-style udon noodles recipe. You can cook gyoza-style udon noodles using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Gyoza-style Udon Noodles:

  1. Take 1 of pack Boiled or steamed udon noodles.
  2. Take 1/2 bunch of Chinese chives.
  3. Get 1/2 bunch of Bean sprouts.
  4. You need 100 grams of Ground combined pork and beef.
  5. Use 1 of Egg.
  6. Prepare 1 dash of Plain white flour.
  7. Get 1 of Ra-yu.
  8. Prepare 1 of Ponzu.
  9. You need 1 dash of Salt and pepper.

Instructions to make Gyoza-style Udon Noodles:

  1. Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well..
  2. Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper.
  3. Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it..

If you find this Gyoza-style Udon Noodles recipe helpful please share it to your friends or family, thank you and good luck.

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