Sunday, April 25, 2021

Recipe of Favorite Paneer Burji / Scrambled cottage cheese in Indian Spices

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Paneer Burji / Scrambled cottage cheese in Indian Spices

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We hope you got benefit from reading it, now let's go back to paneer burji / scrambled cottage cheese in indian spices recipe. To cook paneer burji / scrambled cottage cheese in indian spices you only need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Paneer Burji / Scrambled cottage cheese in Indian Spices:

  1. You need of cottage cheese paneer Shredded /.
  2. Provide of Rice bran oil.
  3. Use of cumin seeds jeera /.
  4. Use of green chillies slitted.
  5. You need of onion big , finely chopped.
  6. Use of ginger-garlic paste.
  7. Prepare of tomatoes big , finely chopped.
  8. Get of salt.
  9. Prepare of turmeric powder.
  10. Prepare of chilly red powder.
  11. Provide of sugar.
  12. Use of coriander cumin - powder.
  13. Get of garam masala spice mix / Indian.
  14. Use of green bell pepper capsicum or , finely chopped.
  15. Use of coriander leaves finely chopped (Garnish).

Instructions to make Paneer Burji / Scrambled cottage cheese in Indian Spices:

  1. Shred the cottage cheese, finely chop the onion, tomatoes and green capsicum / bell pepper. Keep these ready..
  2. Take a wok, on medium heat, add rice bran oil. Once the oil gets heated add cumin seeds / jeera. After the jeera crackles add 2 slit green chillies. Saute this with finely chopped onion and ginger-garlic paste. The onion should change color or become translucent and the raw smell of the ginger-garlic paste should go. This will take about 2 minutes, continuously saute this to avoid browning of the onions..
  3. Now add the finely chopped tomatoes and saute them. Add all the powder ingredients (salt, turmeric, red chilly powder, sugar, coriander-cumin powder, garam masala) and saute these until the tomatoes become soft and it'll start leaving out oil on the sides..
  4. Now add the chopped bell pepper / capsicum and saute this for about 1 minute. The bell pepper should be just about tender and at the same time it needs to be crunchy..
  5. Switch off the heat and add the shredded paneer and mix them evenly. Garnish it with chopped coriander leaves and serve it hot..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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