Sunday, April 25, 2021

Recipe of Favorite Sicilian Chicken Soup

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Sicilian Chicken Soup

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We hope you got benefit from reading it, now let's go back to sicilian chicken soup recipe. You can have sicilian chicken soup using 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Sicilian Chicken Soup:

  1. Provide 4-5 of chicken tenders.
  2. You need 1 of medium yellow onion finely chopped.
  3. Get 3 of celery ribs diced.
  4. Prepare 2 of medium russet or red potatoes and diced into ½ inch diced.
  5. Provide 14.5 ounces of diced or diced fire roasted tomatoes.
  6. Get 5 of garlic cloves minced (I use about 7 or 8 cloves).
  7. Take to taste of Pink Himalayan salt and pepper.
  8. You need 1-2 cups of radatorie pasta.
  9. Provide of Seasonings.
  10. Prepare 2 tbs of chicken soup base.
  11. Provide 1/4 tsp of dried parsley flakes.
  12. Provide 1/8 tsp of celery seed.
  13. Prepare 1/2 tsp of dill weed.
  14. Use 1/2 tsp of thyme.
  15. Prepare 1/4 tsp of basil.
  16. You need 1/4 tsp of ground mustard.
  17. Prepare 1/8 tsp of paprika.
  18. Take 1/8 tsp of garlic powder.

Instructions to make Sicilian Chicken Soup:

  1. In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper..
  2. Add the 7 seasonings..
  3. Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer..
  4. In a medium saucepan cook pasta as directed. Drain and set aside..
  5. Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off..

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About the Author

Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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