Monday, April 26, 2021

Recipe of Favorite White Chicken Enchiladas with Green Chile Sour Cream Sauce

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White Chicken Enchiladas with Green Chile Sour Cream Sauce

Before you jump to White Chicken Enchiladas with Green Chile Sour Cream Sauce recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

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Put together some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to elevate your mood. This is possible because these foods have a bunch of magnesium which promotes your production of serotonin. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given time. The more of it you have, the more pleasant you are going to feel. Not just that, nuts, specifically, are a fantastic protein source.

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We hope you got insight from reading it, now let's go back to white chicken enchiladas with green chile sour cream sauce recipe. You can have white chicken enchiladas with green chile sour cream sauce using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare White Chicken Enchiladas with Green Chile Sour Cream Sauce:

  1. Provide 300 grams of chicken.
  2. Use 3 tbsp of butter.
  3. Provide 3 tbsp of flour.
  4. Use 2 cup of chicken stock.
  5. Prepare 100 grams of diced green chiles.
  6. Use 1 cup of sour cream.
  7. Provide 8 of soft flour tortillas.
  8. Provide 200 grams of grated cheddar cheese.
  9. Prepare 1 of salt and pepper to taste.
  10. Provide 1 of Optional: coriander (cilantro) for garnish.

Instructions to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:

  1. Pre-heat oven to 220°C (200°C for fan oven)..
  2. Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl..
  3. Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish..
  4. In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute..
  5. Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly..
  6. Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper..
  7. Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese..
  8. Bake in the oven for 20 to 25 minutes, or until golden brown..
  9. Sprinkle with chopped coriander before serving..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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