Monday, April 12, 2021

Recipe of Homemade Birthday Mac and Cheese

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Birthday Mac and Cheese

Before you jump to Birthday Mac and Cheese recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Mostly, people have been taught to think that "comfort" foods are terrible for the body and need to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely nourishing and good for you. There are several foods that basically can boost your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Make several trail mix of nuts or seeds. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible because these foods are rich in magnesium which raises your production of serotonin. Serotonin is a feel-good substance that directs the brain how to feel at any given time. The more serotonin in your brain, the better you'll feel. Not only that but nuts, specifically, are a terrific protein food source.

As you can see, you don't need junk food or foods that are terrible for you so you can feel better! Try these suggestions instead!

We hope you got insight from reading it, now let's go back to birthday mac and cheese recipe. You can have birthday mac and cheese using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Birthday Mac and Cheese:

  1. Take of Pasta.
  2. Use 1 pound of Cavatappi pasta, corkscrew type.
  3. Prepare As needed of water.
  4. Provide 2 teaspoon of salt.
  5. Use 2 tablespoons of extra virgin olive oil.
  6. Prepare of Sauce.
  7. You need 2 pounds of finely shredded sharp cheddar cheese 4 cups.
  8. Provide 1 teaspoon of granulated garlic powder.
  9. Get 1/2 stick of butter.
  10. Get 1 cup of heavy whipping cream.

Steps to make Birthday Mac and Cheese:

  1. Boil the pasta in the water as instructed on package. Retain 1/2 cup of pasta water set aside and drain the rest..
  2. In a pot gather the cream, garlic, and butter. I boiled the pasta for 10 minutes. After it boiled 7 minutes I started heating the cream. When the butter melts completely immediately add the cheese and sir in, till almost totally melted..
  3. Add the pasta to the sauce with the pasta water in the pasta. Stir well it will most likely be very wet. No worries it is supposed to be. Cover and allow to rest 12 minutes to 20 minutes before serving. Give it a stir and serve. I hope you enjoy!!!.

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