Friday, April 9, 2021

Recipe of Homemade Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

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Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

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We hope you got benefit from reading it, now let's go back to delicious! zhajiang udon noodles with ground meat and green pepper recipe. You can cook delicious! zhajiang udon noodles with ground meat and green pepper using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

  1. Provide 120 grams of Ground pork.
  2. Use 5 of Green peppers.
  3. Take 1 of Carrot.
  4. Get 1 of from 1 head of broccoli Broccoli stems (if you have some left tover).
  5. Take 1 of Grated ginger.
  6. Get 1 of Grated garlic.
  7. Take of Flavoring ingredients:.
  8. You need 2 tbsp of Tianmianjiang (Chinese sweet bean paste).
  9. Use 1 1/2 tbsp of Soy sauce.
  10. Prepare 2 tsp of Sake.
  11. Prepare 1 pinch of Sugar.
  12. You need 1 dash of Chicken stock granules.
  13. Take 1 tsp of (If you want to make it spicy) Doubanjiang.

Steps to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

  1. Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate..
  2. Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules..
  3. In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant..
  4. Add the ground pork and when cooked through, add the seasonings and combine with the meat..
  5. Return the vegetables to the pan..
  6. Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!.
  7. I had leftover broccoli stems so I sliced them thinly and added them to the dish. They're nutritious and delicious!!.

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Carolline

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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