Sunday, April 25, 2021

Recipe of Homemade Pickled Wakame Seaweed & Cucumber Super Easy

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Pickled Wakame Seaweed & Cucumber

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We hope you got benefit from reading it, now let's go back to pickled wakame seaweed & cucumber recipe. You can cook pickled wakame seaweed & cucumber using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Pickled Wakame Seaweed & Cucumber:

  1. Prepare of Japanese Cucumber.
  2. You need of Dried Cut Wakame Seaweed.
  3. Get of Crab Stick.
  4. Use of Vinegar.
  5. Get of Mirin.
  6. Take of Soy Sauce.
  7. Get of Salt.

Steps to make Pickled Wakame Seaweed & Cucumber:

  1. Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water..
  2. Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size..
  3. Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks..
  4. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.
  5. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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