Monday, April 26, 2021

Recipe of Perfect Simple Salsa Verde Chicken Enchilladas

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Simple Salsa Verde Chicken Enchilladas

Before you jump to Simple Salsa Verde Chicken Enchilladas recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

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Nuts and also different seeds is a much better option when you are looking for a quick snack to enjoy. One of the health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be found in them. Omega-3 as well as Omega-6 are classified as essential fatty acids and they're essential because your body utilizes these fatty acids to keep your hormone levels where they should be. Something you may not realize is that various hormones that you need will only be able to be developed when you have these kinds of fatty acids.

For those of you who want to get started living a healthier life the tips above will be able to help you do that. One thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to simple salsa verde chicken enchilladas recipe. You can have simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Simple Salsa Verde Chicken Enchilladas:

  1. Get 1 large of jar of salsa verde ( I used herdez).
  2. Provide 1 of Yellow Corn tortillas.
  3. Get 1 bag of of shredded Monterey Jack cheese.
  4. Take 3/4 of Diced onion purple onion.
  5. Take 1/2 bunch of Chopped cilantro.
  6. You need 1 tbsp of Oil.
  7. You need 1 of Cumin to taste.
  8. Provide 1 of Garlic salt to taste.
  9. You need 1 of Shredded rotisserie chicken or any precooked chicken you have.

Instructions to make Simple Salsa Verde Chicken Enchilladas:

  1. Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes..
  2. Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside.
  3. Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble.
  4. Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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