Saturday, April 10, 2021

Recipe of Perfect Slow cooker Cranberry Chili Meatballs

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Slow cooker Cranberry Chili Meatballs

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We hope you got insight from reading it, now let's go back to slow cooker cranberry chili meatballs recipe. You can have slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Slow cooker Cranberry Chili Meatballs:

  1. Get 1 can of jellied cranberry sauce (14 ounces).
  2. You need 1 of bottle of chili sauce (12 ounces).
  3. Prepare 3/4 cup of packed brown sugar.
  4. Take 1/2 tsp of chili powder.
  5. Take 1/2 tsp of ground cumin.
  6. Get 1/4 tsp of cayenne pepper.
  7. Get 1 packages of (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe).
  8. Provide 1 of chopped parsley (to garnish).

Steps to make Slow cooker Cranberry Chili Meatballs:

  1. Put meatballs into a slow cooker..
  2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended..
  3. Pour hot mixture over meatballs in slow cooker and gently toss to coat..
  4. Cook on low for 3-4 hours..
  5. Garnish with chopped parsley..
  6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°..

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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