Sunday, April 25, 2021

Recipe of Quick Becky's Shrimp & Crab Ceviche

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Becky's Shrimp & Crab Ceviche

Before you jump to Becky's Shrimp & Crab Ceviche recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Mostly, people have been trained to believe that "comfort" foods are bad for the body and have to be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be really nutritious and good for you. There are a number of foods that, when you consume them, could boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, are fantastic for helping you combat depression. Just be sure that you don't throw away the egg yolk. Every time you wish to cheer yourself up, the yolk is the most essential part of the egg. Eggs, particularly the yolks, are loaded with B vitamins. B vitamins can truly help you elevate your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that affect your mood--run better. Consume an egg and cheer up!

See, you don't need to eat all that junk food when you are wanting to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let's go back to becky's shrimp & crab ceviche recipe. To cook becky's shrimp & crab ceviche you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Becky's Shrimp & Crab Ceviche:

  1. Use of Salad Shrimp.
  2. Use of Imitation Crab Meat.
  3. Provide of Limes.
  4. Take of Lemon.
  5. Provide of Onion.
  6. You need of Jalapeno - seeded.
  7. You need of Tomato.
  8. Provide of Bunch Cilantro.
  9. Prepare of Salt.
  10. Use of Black Pepper.

Instructions to make Becky's Shrimp & Crab Ceviche:

  1. Squeeze juice from limes and lemon into mixing bowl..
  2. Add shrimp and crab, toss..
  3. Dice up your onion, tomato, jalapeno and cilantro..
  4. Mix together. Add salt and pepper..
  5. Enjoy with tortilla chips. Always good the next day!.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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