Monday, April 26, 2021

Recipe of Quick The Big Texan Enchiladas (sour cream)

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The Big Texan Enchiladas (sour cream)

Before you jump to The Big Texan Enchiladas (sour cream) recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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It's not hard to drive away your bad mood when you consume grains. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel happier. They fill you up better and that can help elevate your moods also. It's easy to feel depressed when you feel hungry! The reason these grains elevate your mood is that they are not hard to digest. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn brings up your mood to a happier place.

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We hope you got benefit from reading it, now let's go back to the big texan enchiladas (sour cream) recipe. You can cook the big texan enchiladas (sour cream) using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare The Big Texan Enchiladas (sour cream):

  1. Get 12 of yellow corn tortillas.
  2. You need 2 tbsp of corn oil.
  3. Provide 2 cup of monterey jack.
  4. Use of filling.
  5. Take 1 of roma tomatoe.
  6. Provide 2 of green onion stems.
  7. Get 1 bunch of cilantro.
  8. Take 1 of white onion.
  9. Get 2 large of chicken breast.
  10. Get 1 of red bell pepper.
  11. Use 1 of green bell pepper.
  12. Prepare 1 cup of mixed shredded cheese.
  13. Use 1 tsp of corn oil.
  14. You need 1 pinch of salt to taste.
  15. Use 1 pinch of pepper to taste.
  16. Prepare of sauce.
  17. Use 2 cup of chicken stock.
  18. You need 1/2 cup of milk.
  19. Get 1/3 cup of heavy cream.
  20. Provide 2 small of cans diced green chilies.
  21. Take 1/2 cup of flour a lil or more depending on stock.
  22. You need 1 tbsp of salt.
  23. Provide 1 tbsp of pepper.
  24. You need 1/2 of diced jalapeno.
  25. Use 1/2 of diced white onion.
  26. Provide 1/2 tsp of cumin.
  27. Prepare 1/2 tsp of chili powder.
  28. Provide 1 tsp of garlic salt.
  29. Get 1 tsp of minced jar garlic.
  30. Use 1 cup of sour cream.

Instructions to make The Big Texan Enchiladas (sour cream):

  1. preheat oven 350.
  2. start by boiling your chicken with 1/2 onion and 1tspn chicken bullion (reserve 2 cups water when done cooking.
  3. when chicken is thourghly cooked let cool and shredd. dice your veggies and chop cilantro and add to shredded chicken. I give it a quick stir with 1 tspn oil salt pepper in med high heat pan turn off add cheese till melty. set aside.
  4. sauce: heat oil add onion, jalapeno garlic & cumin cook about 3minutes or till onions start to sweat. Add flour stiring to work out flour taste were making a rue). add in milk, cream & reserved chicken stock keep cooking till starts to thickens. add seasonings and taste for more if needed. add drained chilies bring to a boil turn off and add in sour cream..
  5. now to prepare: I don't fry my tortillas I put on a plate with damp papertown and heat till soft turning half way through. takes about 4minutes or so..
  6. now dip your softened tortilla into sauce roll and set in baking tray. too with monterey jack cheese bake 350°F for 20 minutes. top with olives and your choice of toppings..

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