Monday, April 26, 2021

Recipe of Quick Chicken Verde Enchiladas

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Chicken Verde Enchiladas

Before you jump to Chicken Verde Enchiladas recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been trained to believe that "comfort" foods are not good for the body and need to be avoided. At times, if your comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods can be really nourishing and good for you. There are a number of foods that actually can boost your moods when you eat them. When you feel a little down and are needing an emotional boost, try a few of these.

Some grains are truly excellent for repelling bad moods. Teff, barley, millet, quinoa, etc are all good for helping you feel better. These foods fill you up better and that can help elevate your moods also. Feeling hungry can really make you feel terrible! The reason these grains are so good for your mood is that they are not hard to digest. You digest these grains quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don't need junk food or foods that are terrible for you just so to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to chicken verde enchiladas recipe. You can cook chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Verde Enchiladas:

  1. Prepare 1 1/2 lb of raw skinless chicken tenders.
  2. You need 1/4 tsp of garlic powder.
  3. Use 1/8 tsp of oregano.
  4. Prepare 1/8 tsp of ground cumin.
  5. Use 1 of salt to taste.
  6. Use 1 of verde sauce or salsa.
  7. You need 1 of salsa con queso.
  8. Get 1 of sour cream.
  9. Get 1 of shredded mexican cheese blend.
  10. Provide 1 of corn or flour tortillas.

Steps to make Chicken Verde Enchiladas:

  1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours..
  2. Pre heat oven to 350°.
  3. Remove and shred chicken when done..
  4. (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them..
  5. Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!.
  6. Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins.

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