Tuesday, April 27, 2021

Recipe of Quick Vermicelli potato cutlet

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Vermicelli potato cutlet

Before you jump to Vermicelli potato cutlet recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been taught to believe that comfort foods are not good and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, comfort foods can be utterly healthy and good for us to consume. There are a number of foods that, when you eat them, could improve your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

It's not hard to overcome your bad mood when you are eating grains. Quinoa, millet, teff and barley are all actually excellent for helping increase your happiness levels. They help you feel full also which can truly help to make your mood better. Feeling starved can truly make you feel awful! The reason these grains are so wonderful for your mood is that they are not difficult for your body to digest and process. You digest these foods faster than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

You can see, you don't have to turn to junk food or foods that are bad for you to feel better! Test out these hints instead!

We hope you got insight from reading it, now let's go back to vermicelli potato cutlet recipe. To cook vermicelli potato cutlet you need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Vermicelli potato cutlet:

  1. Get 1 cup of vermicelli.
  2. Take 2 of potatoes boiled and mashed.
  3. Use 2 tbsp of cornflour.
  4. Take 1/4 cup of maida/All -purpose flour.
  5. Take 1/2 tsp of ginger garlic paste.
  6. Get 1/2 tsp of cumin powder.
  7. Take 1 of chilli chopped.
  8. Get 1/2 cup of bread crumbs.
  9. Provide to taste of Salt.
  10. Take 2 tbsp of coriander chopped.
  11. Get 1/2 tsp of garam masala.
  12. Provide 1 tsp of chat masala.
  13. You need 1 tbsp of onion chopped.

Instructions to make Vermicelli potato cutlet:

  1. First in a pan roast 1/2 cup vermicelli. Boil for 2 minutes and cool completely..
  2. Now add potatoes, chilli, cumin powder, garam masala, bread crumbs, salt, chat masala, and coriander leaves. Chopped onion..
  3. Squeeze and make a soft dough..
  4. Now take small part of dough and make ball and roll cylindrical. Make all cutlets and keep aside..
  5. In a mixing bowl add cornflour, maida, salt and black pepper. Add water and make slurry..
  6. Take 1/2 cup vermicelli. Now dip the cutlets in slurry then coat with vermicelli..
  7. Now deep fry the cutlets and stir occasionly..
  8. Fry till golden brown. Serve with Tomato sauce or green chutney..

If you find this Vermicelli potato cutlet recipe valuable please share it to your friends or family, thank you and good luck.

About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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