Sunday, April 25, 2021

Recipe of Speedy Crab and Shrimp Salad in Belgium Endive Leaves

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Crab and Shrimp Salad in Belgium Endive Leaves

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We hope you got insight from reading it, now let's go back to crab and shrimp salad in belgium endive leaves recipe. You can cook crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:

  1. Provide of lump crab meat.
  2. Take of small cooked shrimp.
  3. Get of minced onion.
  4. Use of chopped celery.
  5. You need of FOR DRESSING.
  6. Get of mayonnaise.
  7. Provide of sour cream.
  8. Take of lemon juice.
  9. Get of sriracha hot sauce or your favorite hot sauce.
  10. Take of dijon mustard.
  11. Prepare of black pepper and salt to taste.
  12. Get of chopped fresh parsley.
  13. Get of FOR GARNISH.
  14. Take of strips crispy cooked bacon, crumbled into pieces.
  15. Use of chopped fresh tomato, seasoned with salt and pepper.
  16. Use of of belgium endive leaves separated.

Steps to make Crab and Shrimp Salad in Belgium Endive Leaves:

  1. Combine crab, shrimp, celery and onion gently in bowl.
  2. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together..
  3. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating.
  4. NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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