Wednesday, April 21, 2021

Recipe of Speedy Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce

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Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce

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We hope you got benefit from reading it, now let's go back to crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce recipe. To cook crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce:

  1. You need of bold chicken stock.
  2. Prepare of large bone in and skin on chicken thighs (deboned).
  3. Get of Angel hair pasta.
  4. Prepare of large cloves garlic fine chopped.
  5. Provide of chopped cilantro.
  6. Prepare of red pepper flakes.
  7. Take of butter.
  8. Use of large lemon.
  9. Prepare of Asiago cheese (grate fresh).
  10. Prepare of pack whole white mushrooms (look for the smallest ones) washed and sliced in half or sliced to uniformity.
  11. Use of Salt and pepper.

Instructions to make Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce:

  1. Start by deboning the chicken thighs and trimming large flaps of loose skin.
  2. Salt and pepper the skin of the thighs and slowly sear skin side down until golden brown. Salt and pepper the flesh side and flip, quickly sear the other side. Place in the oven to keep warm. (I use a bacon press to really get the skin crispy. (The thighs have enough fat so do not add oil if using a non stick pan).
  3. Add 3 pats of butter along with the mushrooms to the pan scraping up the brown bits, add salt and pepper and sear until golden brown..
  4. Lower the heat and add the garlic and sauté for a few minutes until fragrant..
  5. Add the chicken stock, juice from a half lemon, a few pinches of cilantro, a couple pinches of salt and simmer until reduce by half, taste for seasoning..
  6. Add a few pats of butter and then the pasta and toss well adding Asiago as the pasta is heating up, continue tossing..
  7. Serve the chicken thigh over a bed of the pasta and finish with a squeeze of lemon and some more Asiago and cilantro.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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