Wednesday, April 21, 2021

Recipe of Speedy Crusty Coconut Merengue Cookies

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Crusty Coconut Merengue Cookies

Before you jump to Crusty Coconut Merengue Cookies recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been trained to think that "comfort" foods are bad for the body and need to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nourishing and it's good for you to consume them. Several foods really do improve your mood when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.

If you want to defeat depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they're all high in omega-3s and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can seriously raise your mood.

As you can see, you don't need to consume all that junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to crusty coconut merengue cookies recipe. To cook crusty coconut merengue cookies you need 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crusty Coconut Merengue Cookies:

  1. Take of Egg white.
  2. Prepare of Powdered sugar.
  3. Prepare of Finely grated coconuts.

Instructions to make Crusty Coconut Merengue Cookies:

  1. Whip the egg white. In between, add the powdered sugar in 3 batches..
  2. Whip until stiff peaks form. Using a rubber spatula, fold in the finely grated coconuts. (Do not mix too much to maintain the airy texture.).
  3. Pour the meringue into a pastry bag and pipe onto a baking tray. (Each meringue should be roughly 2-3 cm big.).
  4. Bake for 50 minutes in a 120℃ preheated oven. When done, let the merengue cool on the baking tray. Done!.

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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