Wednesday, April 21, 2021

Recipe of Speedy Garlic Chicken Thighs With Rice

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Garlic Chicken Thighs With Rice

Before you jump to Garlic Chicken Thighs With Rice recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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Citrus fruit will be one of the greatest things that you can have for your desserts, rather than having a piece of cake or ice cream. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.

For people who want to start living a more healthy life the tips above will be able to help you do that. The one thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to garlic chicken thighs with rice recipe. You can have garlic chicken thighs with rice using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Garlic Chicken Thighs With Rice:

  1. Get 250 gms of chicken thigh.
  2. Provide 2 cups of boiled basmati rice.
  3. Use 2 table spoon of soya sauce.
  4. Provide 10 cloves of garlic chopped.
  5. Provide 5 of spring onions chopped.
  6. You need 1 of onion red big size chopped into 8 big pieces.
  7. Get 2 teaspoon of red chilli powder.
  8. You need of Salt and pepper as required by you.
  9. Use 2 of Chillies split in between.

Steps to make Garlic Chicken Thighs With Rice:

  1. Boil the basmati rice soak the excess water and spread the rice over aluminium foil to dry..
  2. In a plastic bowl marinate the chicken thighs with salt, pepper and chilli powder, and half of the chopped garlic and cover the bowl with cling foil for around 30-60minutes..
  3. In a Wok add oil and fry the marinated chicken thighs for 8 minutes each side of the thigh, until the juices start running out. After fry keep it asking in a separate bowl for later..
  4. In the same Wok now add the other half of the garlic along with the chillies and fry until the garlic is golden brown..
  5. Add fried chicken thigh and chopped onions to the Wok and toss for 2 minutes.
  6. Add soya sauce and toss for another 2 minutes so that the mixtures is perfectly blended..
  7. Now add boiled rice to the work and keep sorting and stirring for another 5 minutes on high flame until you can smell the burnt smell of rice and garlic.
  8. Add chopped spring onions and serve hot.

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Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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