Friday, April 30, 2021

Recipe of Speedy Lee's Easy Southern Beef Vegetable Stew

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Lee's Easy Southern Beef Vegetable Stew

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We hope you got insight from reading it, now let's go back to lee's easy southern beef vegetable stew recipe. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Lee's Easy Southern Beef Vegetable Stew:

  1. You need 2 Tablespoons of Olive Oil.
  2. You need 1 Pound of Beef Stew Meat.
  3. Get as Needed of Salt.
  4. Prepare as Needed of Cracked Black Pepper.
  5. Get 1/2 of Onion Diced.
  6. Prepare 2 Cloves of Chopped Garlic.
  7. Use 1 Teaspoon of Dried Italian Seasoning.
  8. Get 6 Cups of Water.
  9. Prepare 14 Ounce of Can Tomato Sauce.
  10. Use 3 of Beef Bouillon Cubes.
  11. Get 1 Cup of Chopped Celery Stalks and Leaves.
  12. Provide 1 Cup of Frozen Corn Kernels.
  13. Take 1 Cup of Fresh Diced Potatoes.
  14. Take 1 Cup of Fresh Sliced Carrots.

Steps to make Lee's Easy Southern Beef Vegetable Stew:

  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute..
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour..
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed..
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times..

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