Monday, April 26, 2021

Recipe of Speedy Navarros sour cream chicken enchiladas

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Navarros sour cream chicken enchiladas

Before you jump to Navarros sour cream chicken enchiladas recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Eggs, you might be astonished to discover, are great at combating depression. You should make sure, though, that what you make includes the yolk. The yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolks particularly, are rich in B vitamins. B vitamins can actually help you improve your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Try eating some eggs to cheer up!

See, you don't need to consume all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to navarros sour cream chicken enchiladas recipe. You can have navarros sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Navarros sour cream chicken enchiladas:

  1. Provide 1 dozen of mission tortilla (I've noticed they do not break apart as easy).
  2. Get 1 of salsa verde.
  3. Prepare 1 of sour cream we use Daisy.
  4. Provide 1 large of tomato.
  5. Use 1/2 medium of onion.
  6. Provide 1 each of chicken flavored bouillon cube we use knorr.
  7. You need 2 large of lemons or limes.
  8. Take 1 tbsp of vegetable oil.
  9. Take 2 large of chicken breast boiled and shredded.
  10. Provide 1 packages of Mexican style shredded cheese.

Instructions to make Navarros sour cream chicken enchiladas:

  1. preheat oven to 350.
  2. Boil the 2 large chicken breast and shred to small pieces.
  3. Dice tomatoes and onions mix together in a bowl and set aside if you want the enchiladas spicy add some jalapenos.
  4. In a saucepan add the tablespoon of oil and heat at medium temperature, sautee onions tomatoes and optional jalapenos until the onions are transparent, add the chicken bouillon crush bouillon and mix until well blended turn off stove cut the 2 lemons or limes and squeeze into the chicken mixture and stir.
  5. For the sour cream sauce in a large bowl put about a half of cup of sour cream and other half of salsa verde whisk until well blended you can add more sour cream or salsa verde to desired thickness.
  6. Heat up tortillas I put about 4 tortillas wrapped in a napkin and nuke for 30 seconds add the chicken mixture and roll up tortillas, repeat until no more chicken mixture remains.
  7. spread sour cream sauce over the rolled up enchiladas make sure it's fully covered in sauce if you need more repeat step 5.
  8. drown the enchiladas with shredded cheese and bake in the oven for 30 min.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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