Monday, April 26, 2021

Recipe of Super Quick Homemade Baked Chicken Enchiladas

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Baked Chicken Enchiladas

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Also when you are searching for a snack to hold you over between meals, grab a handful of nuts or seeds. One of many health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. Your system will use these types of fatty acids as a foundation for creating hormones that your body needs to stay healthy. Unless you get the fatty acids you need your body will actually not be able to produce a number of of the hormones that it requires.

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We hope you got benefit from reading it, now let's go back to baked chicken enchiladas recipe. You can cook baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Baked Chicken Enchiladas:

  1. Get 3 of boneless skinless chicken breasts.
  2. Take 1 (8 oz.) of pkg. cream cheese, softened.
  3. Take 1 cup of sour cream.
  4. Provide 2 cups of salsa (I use Pace Picante).
  5. Use 1 can of Rotel, drained.
  6. Prepare 1 (8 oz.) of pkg. Monterey Jack Cheese.
  7. Take 1 (8 oz.) of pkg. Colby Jack Cheese.
  8. You need 20-25 of corn tortillas.
  9. Get of Toppings: sour cream, green onions.

Instructions to make Baked Chicken Enchiladas:

  1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel..
  2. Shred completely and set aside..
  3. Shred cheeses and set aside..
  4. Slice up green onions if desired for topping and set aside..
  5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined..
  6. Fold in the chicken completely..
  7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable..
  8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes..
  9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops..
  10. Top with remaining cheese..
  11. Bake for 20 minutes or until hot and bubbly..
  12. Enjoy!.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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