Friday, April 30, 2021

Recipe of Super Quick Homemade Easy Egg Drop Soup Very Easy

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Easy Egg Drop Soup

Before you jump to Easy Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us have been taught to believe that comfort foods are not good and to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods can be really healthy and good for you. There are some foods that basically can improve your moods when you consume them. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.

Cold water fish are good if you wish to be in a better mood. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain function a lot better. It's true: eating a tuna fish sandwich can seriously boost your mood.

Now you know that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let's go back to easy egg drop soup recipe. You can cook easy egg drop soup using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Easy Egg Drop Soup:

  1. Use 4 cups of chicken broth or stock.
  2. Prepare 2-3 tbs of cornstarch (based on how thick you like it).
  3. Prepare 1/2 tsp of ground ginger.
  4. Take 1/4 tsp of ground turmeric.
  5. Take 1/4 tsp of garlic powder.
  6. Provide 3 of eggs.
  7. Prepare 2 of green onions - sliced on a bias (optional).
  8. Use 1 tsp of Sesame oil (optional).

Instructions to make Easy Egg Drop Soup:

  1. In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside..
  2. When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs..
  3. Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve..
  4. Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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