Wednesday, April 21, 2021

Recipe of Super Quick Homemade Easy Crockpot Chicken Thighs

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Easy Crockpot Chicken Thighs

Before you jump to Easy Crockpot Chicken Thighs recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Many of us think that comfort foods are not good for us and that we ought to stay away from them. Often, if the comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods can be super nourishing and good for you. There are some foods that basically can improve your moods when you eat them. When you are feeling a little down and need an emotional boost, test out a few of these.

Put together a trail mixfrom a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for improving your mood. This is because seeds and nuts have lots of magnesium which raises your brain's serotonin levels. Serotonin is the "feel good" chemical substance that directs your brain how you feel at all times. The more you have of it, the happier you will feel. Not just that, nuts, in particular, are a terrific protein source.

As you can see, you don't need to eat all that junk food when you wish to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to easy crockpot chicken thighs recipe. To cook easy crockpot chicken thighs you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Easy Crockpot Chicken Thighs:

  1. Use of large packs boneless, skinless chicken thighs.
  2. Provide of onions, sliced.
  3. Get of garlic, minced.
  4. Get of Adobo.
  5. Use of parsley flakes.
  6. Use of black pepper.
  7. Use of paprika.

Instructions to make Easy Crockpot Chicken Thighs:

  1. Rinse and pat dry your chicken thighs....
  2. Place thighs inside a large crockpot.......
  3. Place your sliced onions, minced garlic, Adobo, parsley flakes, black pepper and paprika over chicken thighs....Stir lightly......
  4. Cover and cook on Low for 6 hours......
  5. Serve with yellow rice and enjoy 😉!!!.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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