Friday, April 9, 2021

Recipe of Super Quick Homemade Fluffy Cold Udon Noodles Easy

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Fluffy Cold Udon Noodles

Before you jump to Fluffy Cold Udon Noodles recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

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You must remember your mother and father telling you to make sure you eat your vegetables, that is simply because this is extremely important for a healthy and balanced body. Along with possessing many different vitamins and minerals, you will also find that some vegetables also have potassium. You will notice that one of the veggies we are referring to is broccoli, which is loaded with potassium. Something else you might want to try is the next time you make a salad try using spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

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We hope you got benefit from reading it, now let's go back to fluffy cold udon noodles recipe. To cook fluffy cold udon noodles you only need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Fluffy Cold Udon Noodles:

  1. Use 1 of serving Udon noodles.
  2. You need 1 of pack Natto (fermented soy beans).
  3. Prepare 1 large of Whole egg.
  4. Prepare 1 of Umeboshi.
  5. Take 1 tbsp of Ground sesame seeds.
  6. Use 1 of Nori seaweed.
  7. Use 1 of Green onions or scallions.
  8. You need 1 of Ichimi chilli pepper powder.

Steps to make Fluffy Cold Udon Noodles:

  1. Cook the udon noodles, drain, rinse and chill in ice water. I usually use this frozen udon noodle portions that's microwaved for 3.5 minutes, then rinsed and cooled..
  2. Combine the natto, the accompanying sauce and Japanese mustard, an egg, a pitted umeboshi plum, and ground sesame seeds in a serving bowl and start whipping..
  3. Keep whipping the mixture until it's about this foamy. It'll get there in 1 to 2 minutes. Fluffy!.
  4. Add the udon noodles, and mix well..
  5. Top with shredded nori seaweed and chopped green onions. Sprinkle ichimi chili pepper powder to add spice and bring the flavors together..
  6. This is a spicy variation with kimchi, salt rubbed sliced cucumbers, and shredded crab stick. I also added sesame seeds and two drizzles of sesame oil..
  7. I discovered that if you mix the natto and egg straight out of the fridge, the mixture becomes even more fluffy and foamy..
  8. This variation has chicken tenders, the white part of a leek, finely chopped, ponzu sauce, plus 2 drizzles of sesame oil. It's refreshing and fluffy..

If you find this Fluffy Cold Udon Noodles recipe valuable please share it to your friends or family, thank you and good luck.

About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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