Monday, April 26, 2021

Recipe of Super Quick Homemade Jager-Schnitzel

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Jager-Schnitzel

Before you jump to Jager-Schnitzel recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to believe that "comfort" foods are bad for the body and should be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be very nutritious and good for you. There are some foods that, when you eat them, could boost your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Green tea is fantastic for moods. You just knew it had to be included in this article, right? Green tea is found to be chock-full of an amino acid known as L-theanine. Studies have shown that this amino acid actually induces brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You probably already knew it is not difficult to get healthy when you drink green tea. Now you know it can help improve your mood too!

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to jager-schnitzel recipe. You can cook jager-schnitzel using 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Jager-Schnitzel:

  1. Take 4 of boneless thin pork chops.
  2. You need Dash of salt and pepper.
  3. Use 1/2 cup of flour.
  4. You need 1 Tsp. of paprika.
  5. Prepare 1 of large egg, lightly beaten.
  6. You need 2 Tbs. of water.
  7. Take 3/4 cup of plain breadcrumbs.
  8. Provide Dash of salt and pepper.
  9. You need 1/8 cup of fresh rosemary, very finely chopped.
  10. Get 1/2 cup of vegetable oil for frying (or more).
  11. Take 1 of lemon, sliced for garnish.
  12. Provide 4 sprigs of parsley for garnish.

Instructions to make Jager-Schnitzel:

  1. Trim the chops of any fat. Place one chop between two sheets of plastic wrap and lightly pound thin to about 1/4 – 1/3 inch with the flat side of a meat tenderizer (mallet)..
  2. [A rolling pin or even a wine bottle can produce the same results] Repeat with the other chops and plate them all. Season them lightly with salt and pepper..
  3. Place the flour in a dish and mix in the paprika. In a shallow bowl, mix in water to the beaten egg. In the third dish, add your breadcrumbs, seasonings, and chopped rosemary..
  4. Dip one cutlet into the flour mixture and coat both sides and edges. Now dip in the egg wash and then lay it in the bed of breadcrumbs. Don't press the meat in the crumbs..
  5. Flip it over to cover all sides and place on a clean serving plate. Repeat the process..
  6. Once they're all plated, place in the refrigerator. Prepare your side dishes and the mushroom gravy..
  7. [For the gravy, sauté mushrooms first and then add some sliced shallots. Next, make a roux, add a bit of red wine and beef stock. Lightly season and add some fried bacon pieces (optional).].
  8. In a deep sauté pan, heat the oil over a strong medium heat for the cutlets. Oil should heat to about 300˚F. Use enough oil so that the meat is "swimming" a bit when placed in there..
  9. Fry the schnitzel for 2-3 minutes (maximum) on both sides until a deep golden brown. Place them on a wire rack or a serving plate lined with paper towel as you fry the rest..
  10. Serve with a lemon wedge and a sprig of parsley, or your choice of topping, sauce, or gravy..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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