Sunday, April 25, 2021

Recipe of Super Quick Homemade Lauki kofta- A dish from northern India Easy

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Lauki kofta- A dish from northern India

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We hope you got insight from reading it, now let's go back to lauki kofta- a dish from northern india recipe. You can cook lauki kofta- a dish from northern india using 21 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Lauki kofta- A dish from northern India:

  1. Get of grated bottle gourd.
  2. You need of gram flour (besan).
  3. Prepare of red chilli powder.
  4. You need of turmeric.
  5. Prepare of coriander powder.
  6. Prepare of grated ginger.
  7. You need of Salt.
  8. Use of caraway seeds (ajwain).
  9. Take of For Gravy:.
  10. Prepare of tomatoes blanched and pureed.
  11. Prepare of onion finely chopped.
  12. Take of ginger garlic paste.
  13. Take of cream.
  14. Use of As per taste Salt.
  15. You need of cumin.
  16. You need of mustard seeds.
  17. Use of hing(asafoetida).
  18. You need of &1/2 tbsp coriander powder.
  19. Provide of kasoori methi.
  20. You need of turmeric.
  21. Provide of &1/2 tbsp kashmiri red chilli powder.

Steps to make Lauki kofta- A dish from northern India:

  1. Add salt to the grated bottle gourd and using a muslin cloth drain the excess water. Keep the water aside for later use..
  2. Now add grated ginger, gram flour, turmeric, ajwain(caraway seeds), red chilli powder..
  3. Mix well and make small kofta balls.
  4. In a pan heat oil for deep frying and fry all the kofta balls in low to medium heat. Once done, keep them aside..
  5. For the gravy, in a pan take some ghee or oil, add cumin and mustard seeds and allow to splutter. Then add onions and saute untill golden..
  6. Then add ginger-garlic paste and stir until onions are lightly browned and paste is cooked. Then add the tomato puree..
  7. Now add all the dry spices and keep sauteing for 4-5 mins untill the gravy releases oil. Then add 1 tbsp ketchup and cook for another min..
  8. Once the gravy is done, add the salted lauki water and bring it to a boil. Taste the salt, and adjust if it's less..
  9. Now add the kofta to it and let it simmer(low heat) for abt a min. Then add crushed kasoori methi and cream. Mix well and switch off the flame..
  10. Allow it to rest for an at least half and hour so the gravy softens the kofta. Serve..

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Carolline

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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