Sunday, April 25, 2021

Recipe of Super Quick Homemade Shukshuka in Indian style

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Shukshuka in Indian style

Before you jump to Shukshuka in Indian style recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Most of us have been conditioned to think that comfort foods are bad and to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that actually can boost your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, try a couple of these.

Build a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to boost your mood. This is possible since these foods are rich in magnesium which boosts your production of serotonin. Serotonin is the "feel good" natural substance that dictates to your brain how you feel at all times. The more serotonin in your brain, the happier you'll feel. Nuts, along with raising your mood, can be a superb protein source.

See, you don't need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to shukshuka in indian style recipe. To cook shukshuka in indian style you only need 14 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Shukshuka in Indian style:

  1. Take of Tomato big size.
  2. Prepare of Egg.
  3. Prepare of Garlic cloves.
  4. Take of Green capsicum.
  5. Take of Red capsicum.
  6. Take of Onion.
  7. Get of Chilli flakes.
  8. Prepare of Kashmiri red chilli powder.
  9. Get of White oil_ as required.
  10. Use of Salt.
  11. Get of Coriander powder.
  12. Get of Jeera powder.
  13. Provide of Black pepper powder.
  14. Use of Coriander leaves.

Instructions to make Shukshuka in Indian style:

  1. First cut all vegetables add crushed garlic.
  2. Add oil in the pan.
  3. Fry crushed garlic.
  4. Add onion slices fry add tomato pieces keep stir in Medium flame.
  5. Now Add chilli flakes.
  6. Stirring continuously.
  7. Add red capsicum pieces,add green capsicum.
  8. Add kashmiri red chilli powder,add coriander powder,jeera powder, black pepper powder.
  9. Mix well add coriander leaves.
  10. Now low the flame of the oven and cover with the lid rest for ten minutes.
  11. After that remove the lid,now create five holes with the help of the spoon.
  12. Now add broken egg one by one through the hole carefully.
  13. Cover with the lid rest for ten minutes.
  14. After that remove the lid tasty Shakshuka is ready.
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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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