Wednesday, April 21, 2021

Recipe of Ultimate Meringue Cookies

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Meringue Cookies

Before you jump to Meringue Cookies recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been trained to think that comfort foods are terrible and must be avoided. If your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. There are some foods that basically can raise your moods when you consume them. If you seem to be a little bit down and you're needing an emotional pick me up, try several of these.

Your mood could really be helped by green tea. You knew it had to be included in this article, right? Green tea is rich in an amino acid referred to as L-theanine. Research has found that this amino acid induces the production of brain waves. This will improve your brain's concentration while also relaxing the rest of your body. You already knew that green tea helps you be a lot healthier. Now you know that green tea can elevate your mood too!

So you see, you don't need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to meringue cookies recipe. You can have meringue cookies using 5 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Meringue Cookies:

  1. Provide of egg whites.
  2. You need of tarter.
  3. You need of fine sugar.
  4. Take of (or just put regular sugar in food processor).
  5. You need of vanilla extract.

Instructions to make Meringue Cookies:

  1. Pre heat oven 200°f.
  2. Put the egg whites in to a mixing bowl and gradually increase the speed to about medium and wait till the eggs get fomy..
  3. Once they are fomy add the tarter. Keep beating until they have soft peaks..
  4. Now the sugar can be added. Add it slowly..
  5. After all the sugar is added bump up the mixer to high speed.
  6. Whip until it becomes super fluffy (it will look kind of like whipped cream).
  7. (Now you could either use a spoon but I used a bag) fill the bag squish it all into a corner of the bag and cut off the tip..
  8. Put decent sized dollops on the pan(I used a pan but it would be better to use wax paper. They wont slide as much.).
  9. Place them in the oven and increase heat to about 250°-300°.
  10. Once one side is browned flip.
  11. Wait until slightly browned, poke them they should be stiff.
  12. Read to serve when cooled.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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