Wednesday, April 21, 2021

Recipe of Ultimate Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce Very Easy

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Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce

Before you jump to Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been conditioned to think that "comfort" foods are terrible for the body and must be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is true. Other times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that, when you eat them, can boost your mood. If you seem to be a little bit down and you're needing an emotional pick me up, try some of these.

It's not hard to overcome your bad mood when you eat grains. Quinoa, millet, teff and barley are all truly wonderful for helping boost your happiness levels. These grains can help you feel full for longer also, which is a mood improver. Feeling starved can truly bring you down! The reason these grains are so wonderful for your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn brings up your mood to a happier place.

See, you don't need to consume all that junk food when you want to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let's go back to popcorn chicken thighs with tangy sweet and sour sauce recipe. You can cook popcorn chicken thighs with tangy sweet and sour sauce using 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce:

  1. Take of boneless, skinless, chicken thighs.
  2. Take of corn oil.
  3. Provide of all-purpose flour.
  4. You need of turmeric.
  5. You need of granulated garlic.
  6. Provide of onion powder.
  7. Use of salt.
  8. Use of ground black pepper.
  9. Use of eggs, lightly beaten.
  10. You need of apricot jelly.
  11. Prepare of apple juice.
  12. Use of brown sugar.
  13. Prepare of rice wine vinegar.
  14. Provide of soy sauce.
  15. Use of quarter inch coin of ginger.

Steps to make Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce:

  1. Why thighs? They are just tastier than breasts, and they are cheaper, and your company/kids won't know when they are covered in dredge. Wash the thighs thoroughly and unfurl them. Boneless thighs can be unrolled..
  2. Lay out about 2 feet of plastic wrap on a clean surface..
  3. Place an unfurled thigh in the center of one foot of plastic wrap, and then pull the other foot over the thigh..
  4. Grap a culinary mallet or your favorite heavy gauge hammer, and pound the thigh mercilessly, like it's some sort of therapy session. You are looking to reduce it to tatters. Rip the remnants up with your hands into popcorn size bits, and pile them in a bowl. Repeat for all the chicken..
  5. In a 2 or 3qt saucepan, heat about 2 inches of corn oil on medium heat. I'm guesstimating it's about 5 cups..
  6. Mix the flour, turmeric, garlic, onion powder, salt, pepper..
  7. The chicken tatters go into the eggs, and then the flour dredge. Toss the flour dredge on to the tatters and lightly toss. Then, toss the dredged tatters into the pan with the hot oil..
  8. Cook the tatters until golden, keeping enough space in the pan between tatters to maintain their independence. If you have any thick pieces, keep them in a bit longer, and be sure to remove from heat the little pieces before the big ones. Cooked bits should be placed on a plate of paper towels to drain..
  9. Blend the jelly, juice, sugar, vinegar, soy, and ginger into a fine, loose, puree..
  10. Pour some of the pureed sauce into a dipping bowl, and serve with the popcorn chicken..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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