Wednesday, April 21, 2021

Recipe of Ultimate Soy-Brown Sugar Glazed Chicken Thighs

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Soy-Brown Sugar Glazed Chicken Thighs

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We hope you got benefit from reading it, now let's go back to soy-brown sugar glazed chicken thighs recipe. To make soy-brown sugar glazed chicken thighs you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Soy-Brown Sugar Glazed Chicken Thighs:

  1. You need of packed brown sugar.
  2. Prepare of soy sauce.
  3. You need of rice vinegar.
  4. Prepare of ground ginger.
  5. You need of garlic, finely chopped.
  6. Prepare of skin-on bone-in chicken thighs.
  7. Get of vegetable oil.

Steps to make Soy-Brown Sugar Glazed Chicken Thighs:

  1. Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside..
  2. Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes..
  3. Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken..
  4. Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice..

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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