Monday, April 12, 2021

Simple Way to Make Award-winning Scotch Eggs and Salad

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Scotch Eggs and Salad

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We hope you got insight from reading it, now let's go back to scotch eggs and salad recipe. You can cook scotch eggs and salad using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Scotch Eggs and Salad:

  1. Use 6 of hard-boiled eggs, well chilled.
  2. Get 6 of sausages. Remove outer casing.
  3. Get 1 of ⁄2 cup flour.
  4. Prepare 3 of eggs, beaten.
  5. Get 1 cup of breadcrumbs.
  6. You need of Vegetable oil for deepfrying.

Instructions to make Scotch Eggs and Salad:

  1. Unshell eggs. Divide sausage into 6 equal portions..
  2. Roll each egg in flour then wrap the sausage meat around each egg..
  3. Dip sausage-wrapped eggs into beaten egg and roll in bread crumbs..
  4. Roll in egg once more..
  5. In heated oil, cook each egg for 4-5 minutes or until browned all round and cooked..
  6. Drain on paper towels, Let cool. Serve with your favourite Salad..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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