Wednesday, April 21, 2021

Simple Way to Make Quick Basil Pesto & Mozarella Chicken Thighs

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Basil Pesto & Mozarella Chicken Thighs

Before you jump to Basil Pesto & Mozarella Chicken Thighs recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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Grains can be wonderful for driving away a terrible mood. Barley, quinoa, millet, teff, etc are all great for helping you feel better. These foods can help you feel full for longer also, which can help your mood too. Feeling famished can be a real downer! The reason these grains are so good for your mood is that they are not difficult for your stomach to digest. You digest these foods more quickly than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don't need to eat all that junk food when you are wanting to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to basil pesto & mozarella chicken thighs recipe. To cook basil pesto & mozarella chicken thighs you only need 10 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Basil Pesto & Mozarella Chicken Thighs:

  1. Get of basic Marinara Sauce.
  2. Get of Boneless Skinless Chicken Thighs.
  3. Provide of Salt and Pepper.
  4. You need of Basil Pesto.
  5. Use of Tomatoes, sliced.
  6. You need of package sliced Mozarella.
  7. Get of Italian Seasoning.
  8. Use of Parmesan Cheese.
  9. Provide of fresh Basil, shredded.
  10. Prepare of Angel Hair Pasta.

Steps to make Basil Pesto & Mozarella Chicken Thighs:

  1. Preheat Oven to 350°F.
  2. Pour marinara in a 13"x9" baking dish..
  3. Place chicken thighs in the baking dish and sprinkle with salt and pepper..
  4. Spread pesto on each chicken thigh.
  5. Cover them with tomatoes, and sprinkle with salt and pepper.
  6. Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese..
  7. Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F..
  8. 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions..
  9. Toss pasta with fresh basil.
  10. Remove chicken from oven (don't forget to shut it off)..
  11. Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!.
  12. *NOTES** Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil..

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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