Friday, April 9, 2021

Simple Way to Make Super Quick Homemade Stewed Curry Udon Noodles Very Easy

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Stewed Curry Udon Noodles

Before you jump to Stewed Curry Udon Noodles recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

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We hope you got insight from reading it, now let's go back to stewed curry udon noodles recipe. To make stewed curry udon noodles you need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Stewed Curry Udon Noodles:

  1. Take 1 of serving Frozen udon noodles.
  2. Prepare 1/3 of Chicken thigh.
  3. Use 1 of Egg.
  4. Use 3 of Green onion or scallion.
  5. Get 2 of Shiitake mushrooms.
  6. Use 1 of Aburaage.
  7. Use 3 slice of Kamaboko.
  8. Use 500 ml of Strong bonito dashi stock.
  9. Use 2 of blocks Japanese-style curry base.
  10. Prepare 1 tbsp of Curry powder.
  11. You need 1 tbsp of Mirin.
  12. Use 1 tsp of Soy sauce.
  13. Provide 1 of Ichimi or shichimi spice.

Instructions to make Stewed Curry Udon Noodles:

  1. Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired..
  2. Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through..
  3. Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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