Sunday, April 25, 2021

Simple Way to Make Super Quick Homemade Chicken Mozzarella Pasta

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Chicken Mozzarella Pasta

Before you jump to Chicken Mozzarella Pasta recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.

The one thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. Something that you shouldn't eat no matter what is the varied foods that you will find at all of those take out places. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nourishment. That is why we are going to be going over the foods that you should be consuming that will have a good effect on your health.

Citrus fruit will be one of the best things that you could have for your desserts, rather than having a piece of cake or ice cream. Along with vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

By simply following a few of the suggestions above you will notice that you will end up living a healthier life. Also if you eliminate all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to chicken mozzarella pasta recipe. You can have chicken mozzarella pasta using 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chicken Mozzarella Pasta:

  1. Take of Sauce:.
  2. Use 1 tbsp. of olive oil.
  3. Prepare 1 of large zucchini, thinly sliced.
  4. Use 1/2 of yellow onion, finely diced.
  5. You need 3 cloves of garlic, minced.
  6. Get 1 can (28 oz.) of unsalted crushed tomatoes.
  7. Get 1 tsp. of each sugar, dried basil.
  8. Get 1/2 tsp. of each salt, pepper.
  9. Get 1/4 tsp. of dried oregano.
  10. Provide 2 of heaping cups chopped spinach.
  11. Get of Pasta:.
  12. Take 2 tbsp. of olive oil, divided.
  13. Prepare 2 of boneless, skinless chicken breasts, cut into bite sized pieces.
  14. You need 1 lb. of Penne pasta.
  15. Prepare 1/4 cup of shaved parmesan cheese.
  16. You need 8 oz. of fresh mozzarella cheese, cut into bite sized cubes.

Instructions to make Chicken Mozzarella Pasta:

  1. Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasonings..
  2. Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package directions. Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside..
  3. While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once it's hot, add the chicken to the skillet and season it with salt and pepper. Cook until it's all browned and completely cooked through. Then place your chicken over top of the pasta..
  4. Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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