Wednesday, April 21, 2021

Simple Way to Prepare Any-night-of-the-week Lemon Meringue Pie

Hello everybody, welcome to our recipe page, looking for the perfect Lemon Meringue Pie recipe? look no further! We provide you only the perfect Lemon Meringue Pie recipe here. We also have wide variety of recipes to try.

Lemon Meringue Pie

Before you jump to Lemon Meringue Pie recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us have been trained to believe that comfort foods are not good and must be avoided. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely nourishing and it's good for you to eat them. There are a number of foods that basically can raise your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Cold water fish are good if you would like to be in a better mood. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3s and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain's grey matter. It's true: consuming a tuna fish sandwich can greatly elevate your mood.

So you see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try these suggestions instead!

We hope you got insight from reading it, now let's go back to lemon meringue pie recipe. To make lemon meringue pie you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Lemon Meringue Pie:

  1. Use of white sugar.
  2. You need of all-purpose flour.
  3. Get of cornstarch.
  4. Provide of salt.
  5. Provide of water.
  6. Prepare of lemons, juiced and zested.
  7. Use of butter.
  8. Take of egg yolks, beaten.
  9. Provide of (9-in) pie crust, baked.
  10. Prepare of egg whites.
  11. Take of white sugar.

Steps to make Lemon Meringue Pie:

  1. Preheat oven to 350 degrees.
  2. Make lemon filling: in a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil..
  3. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 of the hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat, pour mixture into baked pie shell..
  4. Make Meringue: in a large glass or metal bowl, whip egg whites until foamy. Add 6 TBS sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust..
  5. Bake in preheated oven for 10 minutes, or until meringue is golden brown. Allow to cool. Store covered in refrigerator..

If you find this Lemon Meringue Pie recipe helpful please share it to your friends or family, thank you and good luck.

About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

0 comments:

Post a Comment