Wednesday, April 21, 2021

Step-by-Step Guide to Make Award-winning Swiss meringue buttercream

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Swiss meringue buttercream

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We hope you got benefit from reading it, now let's go back to swiss meringue buttercream recipe. To cook swiss meringue buttercream you only need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Swiss meringue buttercream:

  1. You need of pasteurized egg whites (carton).
  2. Use of powdered sugar.
  3. Take of butter, room temp, cut up.
  4. Prepare of Vanilla.
  5. Get of salt.

Instructions to make Swiss meringue buttercream:

  1. Cut up butter, let sit at room temp for a while (I usually cut in the morning and mix around dinner time!).
  2. Combine egg whites, powdered sugar, salt, in your mixer, mix about 5 minutes. Add white food coloring!.
  3. Begin adding your pieces of butter (1-2tbs at a time) if it begins to look curdled, you are doing it right! Just keep mixing!!.
  4. Once all butter is fully incorporated (about 15 minutes).
  5. Add the 2 tbsp vanilla extract..
  6. Continue to beat 10 more minutes..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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